For October’s edition of 4 Hands Kitchen, Chef Aitor Jeronimo Orive of one Michelin-starred Basque Kitchen by Aitor, Singapore, will host Guest Chef Motoi Maeda of one Michelin-starred MOTOÏ Restaurant in Kyoto, Japan.
Collaborating for the first time, both chefs will work together to showcase their diverse approach to food. The fireworks between Chef Aitor’s reinvented Basque cuisine and Guest Chef Maeda’s fusion of French and Asian cuisine will delight taste buds in unconventional ways. Indulge in this spectacular dining experience at Singapore’s first Basque-centric restaurant, which will be original, unique and memorable.
Exclusively for Citi Cardmembers, enjoy 20% off 4 Hands Kitchen menu! In addition, Citi Prestige Cardmembers receive exclusive dining privileges.