4 HANDS KITCHEN (MARCH 2019 to FEBRUARY 2020)

4 Hands Kitchen celebrates the love of gastronomy as we bring to you a Michelin chef from overseas hosted in one of Singapore’s best fine-dining restaurant. Both chefs will work together to whip up an exclusive menu for gourmands seeking a delightful culinary experience.

MARCH 2019

Chef Felix Chong from MONTI

Guest Chef Guy Grossi from Grossi Florentino**

Click here for menu

APRIL 2019

Chef Haikal Johari from Alma by Juan Amador*

Guest Chef Arnaud Dunand Sauthier from Le Normandie**

Click here for menu

MAY 2019

Chef Beppe De Vito from Aura Restaurant

Guest Chef Luigi Taglienti from LUME*

Click here for menu

JUNE 2019

Chef Benjamin Halat from CURATE

Guest Chef Nicolai P. Wiedmer from Restaurant Eckert*

Click here for menu

JULY 2019

Chef Beppe De Vito from Amò

Guest Chef Kotaro Noda from Bistrot64* & FARO Shiseido*

Click here for menu

AUGUST 2019

Chef Drew Nocente from Salted & Hung

Guest Chef Aaron Potter from Trinity Restaurant*

Click here for menu

SEPTEMBER 2019

Chef Carlo Marengoni from The Lighthouse Restaurant & Rooftop Bar

Guest Chef Gianluca D’Agostino from Veritas Restaurant*

Click here for menu

OCTOBER 2019

Chef Aitor Jeronimo Orive from Basque Kitchen by Aitor*

Guest Chef Motoi Maeda from MOTOÏ Restaurant*

Click here for menu

NOVEMBER 2019

Chef Daniele Devillanova from Waterfall Ristorante Italiano

Guest Chef Angelo Sabatelli from Ristorante Angelo Sabatelli*

Click here for menu

DECEMBER 2019

Chef Yohhei Sasaki from il Cielo, Hilton Singapore

Guest Chef Patrizia Di Benedetto from Bye Bye Blues*

Click here for menu

4 HANDS KITCHEN (MARCH 2018 to FEBRUARY 2019)